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Process: Bai Hao Oolong Process (65% oxidation)
Notes: Rose Water Fruit Punch Juicy
Process: Hand-Plucked, Sun-dried
Notes: Red Flowers Rosé Sweet
Process: Whole Tops, Dried
Notes: Honeycomb Sesame Medicinal
Process: Asamushi ("light steam") Sencha Process
Notes: Daikon Grilled Mackerel Fresh
Process: Shaded 21 days, Processed to tencha, Stone milled
Notes: Almond Pomelo White Sugar Brisk Freshness Abundant Umami
Process: Depulped & Pasteurized
Notes: Hibiscus Cherry Oak Vanila
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Process: Crystallization
Notes: Peach Chamomile Caramel
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